Recipe: <!-- -->Coconut-Marshmallow Spiced Sweet Potatoes<!-- -->
Irresistible! That’s the word for these richly flavored sweet potatoes that will wow your holiday guests. To make the dish vegan, use coconut oil instead of butter and check that your marshmallows...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Paring knife
- Paper towel
- Potato masher
- Fork
- Baking dish
- Square baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 3 pounds sweet potatoes
- 3/4 teaspoon fine sea salt
- 1 tablespoon firmly packed light brown sugar
- 1 1/2 tablespoons unsalted butter or coconut oil, plus more for the baking dish
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 2/3 cup canned coconut milk
- 1/2 cup shredded unsweetened coconut
- 1 1/2 cups mini marshmallows or chopped regular marsmallows, cut into small pieces
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