Spinach and Stilton Cannelloni recipe from scotland main meal recipes menu ideas

Ingredients

• 350g (12 oz) frozen spinach or 700 g (1 & 1/2lb) fresh, chopped spinach
• 25 g (1 oz)margarine
• 125 g (4 oz) Stilton cheese, crumbled
• 2 x 15 ml spoons (2 tbsps) creme fraiche
• Salt
• Black pepper
• Nutmeg
• 8 cannelloni tubes, no pre-cooking required