Recipes Cannelloni with Cheese and Spinach | SOSCuisine

Ingredients

• 12 oz spinach
• 1 onions
• 1 1/2 tbsp olive oil
• 2 1/2 tbsp butter, unsalted
• 4 tbsp white flour (all purpose)
• 2 cups milk, partly skimmed, 2%
• 1 pinch salt
• ground pepper to taste
• 1 3/4 cup ricotta cheese
• 3/4 cup Parmesan cheese
• 2 eggs size large
• 1 pinch nutmeg
• 12 cannelloni