OLDE BEACH BAKERY DOUGHNUTS - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 3¼ cups (500g) strong flour
- 3½ teaspoons (15g) yeast
- ⅓ cup (40g) sugar
- 1¾ teaspoons (10g) salt
- 2 eggs
- 250g milk
- 1¼ teaspoons (5g) improver (optional)
- 60g butter
- oil for frying
- caster sugar for dusting
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