OLDE BEACH BAKERY DOUGHNUTS - Cuisine Magazine - From New Zealand to the World

OLDE BEACH BAKERY DOUGHNUTS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 3¼ cups (500g) strong flour
  • 3½ teaspoons (15g) yeast
  • ⅓ cup (40g) sugar
  • 1¾ teaspoons (10g) salt
  • 2 eggs
  • 250g milk
  • 1¼ teaspoons (5g) improver (optional)
  • 60g butter
  • oil for frying
  • caster sugar for dusting

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