Limpa boule
Experience the rich flavor of Limpa boule with caraway and fennel seeds in a 4-hour bake. Perfect for any occasion, this bread is both a breakfast staple and a delightful dessert.
Ingredients
- butter , melted : 2 tbsp.
- caraway seeds : 1 tsp.
- fennel seeds : 2 tsp.
- all-purpose flour : 2 c.
- rye flour : 1 c.
- whole wheat flour : 1 c.
- molasses : 2 tbsp.
- salt : 2 tsp.
- turbinado sugar : 2 tbsp.
- water : 1 1/3 c.
- yeast : 2 tsp.
- orange zest : 1 tbsp.
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