Super Creamy Stuffed Mushrooms Recipe | Laura in the Kitchen - Internet Cooking Show
Creamy Italian sausage and mushroom filling stuffed into button mushrooms, baked until golden—Laura in the Kitchen's recipe is perfect for appetizers or entrees!
Ingredients
- 1 lb of Italian Sausage, casing removed
- 1 Small Yellow Onion, minced
- 2 Cloves of Garlic, minced
- 2 Tbsp of Chopped Parsley
- About 12 Large White Button Mushrooms, stems removed and finely chopped and remove the gills from inside the mushroom cap
- 1 Tbsp of Olive Oil
- 4 oz of Cream Cheese
- About 1/2 cup of Shredded 4 Cheese Italian Blend
- Salt, to taste
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