Milk Chocolate Crémeux Tart | America's Test Kitchen

Ingredients

• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups (7½ ounces/213 grams) all-purpose flour
• 2/3 cup (2⅔ ounces/75 grams) confectioners' sugar
• 1/4 teaspoon table salt
• 8 tablespoons unsalted butter , cut into ½-inch pieces and chilled
• 1 cup half-and-half
• 4 large egg yolks
• 1 tablespoon unsweetened cocoa powder (optional)
• ⅜ teaspoon table salt
• 12 ounces (340 grams) milk chocolate , chopped fine
• 1½ teaspoons vanilla extract
• 10 tablespoons unsalted butter , melted and hot