Southern-Inspired Chicken & Dumplings | Edible Bozeman

Ingredients

• 1 whole chicken
• 1 whole onion, chopped
• 4 celery stalks, chopped with the leaves
• 1 bay leaf
• 2 sage leaves
• 1 teaspoon salt
• ½ teaspoon ground pepper
• Water
• 1–2 cans cream of chicken soup*
• 1–2 chicken bouillon cubes
• 1 tablespoon chopped parsley
• 2 cups flour, plus extra for dusting
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup soft cubed unsalted butter
• ¾ cup chicken broth