Zucchini noodle salad with tomatoes, corn, and basil | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini noodle salad with tomatoes, corn, and basil & see the Points value of this gre
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Cooking tools:
- Spiralizer
- Garlic press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 2 cup(s) Grape tomatoes, halved
- 1 Tbsp Extra virgin olive oil
- 1 clove(s) Garlic, crushed through garlic press
- 3/4 tsp Kosher salt
- 1/4 tsp Crushed red pepper flakes
- 1 pound(s) Uncooked zucchini, stem ends trimmed
- 2 ear(s), medium Corn on the cob
- 1/4 cup(s) Fresh basil, leaves only, packed, thinly sliced
- 2 oz Ricotta salata cheese, thinly shaved
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