Chocolate Chip Cookie Stuffed Hamantaschen - Kosher.com
These hamantaschen are to die for, but couldn’t be simpler to put together. I just stuffed a basic chocolate hamantaschen dough with my go-to
Ingredients
- 1 large egg plus 1 large egg white (reserve yolk for assembly)
- 2/3 cup (150 grams) granulated sugar
- 3/8 cup (90 milliliters) neutral oil such as Gefen Canola or vegetable
- 3 tablespoons (45 milliliters) milk (and maybe a splash more if the dough is particularly crumbly)
- splash Gefen Vanilla Extract
- 270 grams all purpose flour, such as Glicks
- 21 grams dutch-processed cocoa powder
- 9 grams (approx. 1 and 3/4 teaspoons) Haddar Baking Powder
- chocolate chip cookie dough, such as Kineret
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