Hazelnut Chocolate Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Hazelnut Chocolate Hamantaschen – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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The chocolate-hazelnut ganache filling for these hamantaschen includes bittersweet chocolate, hazelnuts, coconut cream, and frangelico.

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Ingredients

  • Dough:
  • 1⅓ cup flour
  • ⅓ cup cocoa
  • ½ teaspoons salt
  • 1 teaspoon baking powder
  • ¼ cup Earth Balance or butter, softened
  • ¾ cup sugar
  • 1 teaspoon almond extract
  • 1 egg
  • 3 Tablespoons coconut cream (the cream on top separates from the water on the bottom)Filling:
  • 8 oz. dark chocolate, chopped ( I recommend Trader Joe’s brand)
  • 8 oz. coconut cream
  • Dash of salt
  • 3 Tablespoons Frangelico Liqueur
  • ½ cup hazelnuts, toasted and chopped
  • ½ cup whole hazelnuts

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