Vegetarian Breakfast Burrito with Mushrooms, Avocado and Sriracha Aioli Recipe
The best Vegetarian Breakfast Burrito with Mushrooms, Avocado and Sriracha Aioli recipe you ever tried! ▷ Healthy Eating with Easy Recipes ☆
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 block of extra-firm tofu (pressed and crumbled)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons braggs amino acids
- 1 tablespoon toasted sesame seed oil
- ½ tablespoon cumin
- 1 carrot (shredded)
- 1 can black beans (rinsed and drained)
- 8 oz package mushrooms (sliced)
- 2 avocados
- 4 whole wheat or gluten free tortillas
- 2 tablespoons Vegenaise
- 1 spritz of fresh lemon juice
- 1 tablespoon Sriracha (or more depending on taste))
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