Vegetarian Breakfast Burrito with Mushrooms, Avocado and Sriracha Aioli Recipe

Ingredients

• 1 block of extra-firm tofu (pressed and crumbled)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons braggs amino acids
• 1 tablespoon toasted sesame seed oil
• ½ tablespoon cumin
• 1 carrot (shredded)
• 1 can black beans (rinsed and drained)
• 8 oz package mushrooms (sliced)
• 2 avocados
• 4 whole wheat or gluten free tortillas
• 2 tablespoons Vegenaise
• 1 spritz of fresh lemon juice
• 1 tablespoon Sriracha (or more depending on taste))