MarketFresh Recipe: Fish Maw Soup Recipe
Ingredients Stock from Poaching the Chicken (view our chicken rice recipe here)100g of Beijing Cabbage (Cut into big pieces) 1 Carrot (Diced into big cubes) Milkfish Skin Balls Seafood Balls...
Ingredients
- Stock from Poaching the Chicken
- 100g of Beijing Cabbage (Cut into big pieces)
- 1 Carrot (Diced into big cubes)
- Milkfish Skin Balls
- Seafood Balls
- Swordfish Tempura
- ¾ Tsp Chicken Powder
- Spring Onion (for garnish)
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