Recipes | Festive Seafood Abalone & Fish Maw Soup - NTUC FairPrice

Ingredients

• 2-3 litres of Water (or as needed)
• 1 Knorr Chicken Stock Cube (No Added MSG)
• 1 tbsp Knorr Hao Chi All-In-One Seasoning (or as needed)
• 200g Fried Fish Maw, reconstituted (sliced into chunks)
• 200g Crab Meat
• 1 can Baby Abalone
• 3 Eggs, lightly whisked
• 6 tbsp Potato Starch (to be mix with 3 tbsp water)
• Pinch of white pepper power or to taste
• Black vinegar for garnish
• Handful of chopped spring onions and cilantro for garnish