Crostata with Zespri SunGold Kiwifruit and nuts – Food & Home Magazine
Crostata with Zespri SunGold Kiwifruit and nuts – A sweet treat with golden kiwis and crunchy nuts. Perfect for dessert or sharing! 🥧🥝
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Ingredients
- Pastry
- 250g cake flour
- 50g icing sugar
- 150g cold unsalted butter, finely chopped
- 1,25ml (¼ tsp) salt
- 60ml (¼ cup) ice water
- 100g macadamia/hazelnuts
- 30ml (2 tbsp) honey
- 60ml (¼ cup) demerara sugar
- 15ml (1 tbsp) cake flour, sifted
- 8 – 10 medium Zespri SunGold Kiwifruits, peeled and sliced
- 1 egg, beaten
- 15ml (1 tbsp) fresh cream
- fresh mint, to garnish
- crème fraîche, to serve
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