Lemon Rice – The Jainsite World's Largest Jain Website

Ingredients

• Heat oil in a non stick pan. Add asafoetida, mustard seeds, methi seeds, dry red chillies, curry leaves, peanuts and urad dal. Sauté till the dal turns golden brown.
• Then add the remaining ingredients, turmeric powder, rice, salt and lemon juice. Sauté the mixture well. Cook on a low flame till the rice gets cooked properly.
• Garnish with little coriander and serve hot.
• 3 cups boiled rice
• 4 tablespoons oil
• 1/4 teaspoon asafoetida (hing)
• 1/2 teaspoon fenugreek seeds (methi seeds)
• 1/2 teaspoon mustard seeds
• 10-12 curry leaves
• 1 tablespoon split black gram (urad dal)
• 2 whole dry red chillies
• 1 teaspoon Turmeric Powder
• 1 cup peanuts
• 6 tablespoons lemon (juice)
• coriander leaves (to garnish)
• salt to taste