Tortilla Chip Chicken Enchiladas - Christine Avanti

Ingredients

• 4 oz boneless, skinless chicken breast (cubed)
• 14 oz (1 can) organic fire roasted tomatoes
• 14 oz (1 can) mild enchilada sauce
• ½ bag baked Doritos
• 2 cups cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 2.8 oz (1 can) organic sliced black olives
• 1 large onion (diced)
• 1 large bell pepper (diced)
• 1 clove garlic (minced)
• ½ cup cilantro
• 1 jalapeño pepper (minced)
• ½ cup sour cream or plain Greek yogurt
• salt (to taste)
• pepper (to taste)