Jesse's Chicken Enchiladas | Emerils.com

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (8-ounce) package cream cheese, softened
• 1 medium onion, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1-1/2 teaspoons garlic powder
• 1 (14-ounce) can chopped tomatoes
• 2 (4-ounce) cans chopped green chiles
• 1-1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground curry powder
• 1/2 teaspoon garlic powder
• Hot pepper sauce
• 1 cup sour cream, plus more for garnish
• Nonstick cooking spray
• 10 large flour tortillas
• 2 cups mozzarella cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• For garnish: chopped lettuce, diced tomatoes