Shrimp Fra Diavolo – World Spice
Fra Diavolo translates as “Brother Devil”, and refers to this spicy, tomato and seafood-based pasta dish. The tomato sauce is light, perfect for spring and the Marash Chile Flakes add a mellow...
Ingredients
- 1-1/2 lb. raw medium shrimp, peeled and deveined, shells reserved
- 1 can (28 oz.) peeled Italian tomatoes
- 2 tablespoons oil
- 1 small onion, chopped
- 1 fennel bulb, halved and sliced
- 1 medium carrot, sliced
- 3-6 cloves garlic, minced
- 2 teaspoons Marash Chile Flakes
- 1/4 teaspoon Turkish Oregano
- 1 cup dry white wine, Sauvignon Blanc or Pinot Grigio
- 8 oz. fusilli or rotini pasta
- Kosher Salt & Black Tellicherry Peppercorn , freshly ground, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
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