Scallops with a Spicy Pineapple Salsa

Ingredients

• 12 large scallops, patted dry
• 4 slices of pineapple, cut crosswise, about 1/2-inch-thick
• 1 tablespoon vegetable oil
• Small red bell pepper, finely chopped
• 1 large shallot, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1/4 cup chopped fresh cilantro, another 1/2 cup leaves, for garnish
• 2 teaspoons fresh lime juice
• Salt
• pepper