Scallops With Mango Pineapple Pan Sauce
Serve these seared scallops warm with a spicy mango and pineapple pan sauce over rice and a steamed green vegetable. A recipe as easy as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 lbs. dry sea scallops
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2/3 cup S&F Mango Pineapple Salsa
- 2 Tbsp. finely chopped chives
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