Crispy Baked Spud Halves for Two with Parmesan Cheese and Basil
Try this delicious recipe for crispy baked spud halves seasoned with lemon juice, margarine, Parmesan cheese, basil, and pepper. Perfect for a romantic dinner or a cozy meal for two!
Ingredients
- 1 large baking potato
- 1 tbsp lemon juice
- 1 tbsp melted margarine
- 2 tbsp grated parmesan cheese
- 0.5 tbsp crumbled basil or thyme
- a small amount of pepper
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