Caramel Apple Muffins With Walnuts - Perfect Fall Treat
Enjoy these soft, tender Caramel Apple Muffins with a crunchy walnut topping and a drizzle of caramel. Perfect for a cozy morning treat or an anytime snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 2 cups diced apples (peeled & cored).
- 1 1/2 cups all-purpose flour.
- 1/2 cup unsalted butter (softened).
- 1/2 cup granulated sugar.
- 1/2 cup brown sugar (packed).
- 1/2 cup buttermilk.
- 1/2 cup chopped walnuts.
- 1 tsp baking powder.
- 1 tsp ground cinnamon.
- 1 tsp vanilla extract.
- 1/2 tsp baking soda.
- 1/2 tsp salt.
- 2 large eggs.
- Caramel sauce (for drizzling).
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