Heavenly Caramel Apple Muffins with Walnut Crunch Recipe
Homemade caramel apple delight muffins with walnut crunch will brighten your autumn mornings. Get ready for a fragrant symphony of cinnamon and sweet apples in one fluffy bite!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Toothpick
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups (473 ml) diced apples (peeled and cored)
- 2 large eggs
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- ½ cup (120 ml) buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup (60 g) chopped walnuts
- Caramel sauce for drizzling
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