Scallop, Shrimp & Crab Stuffed Clam Shells Recipe

Name: Scallop, Shrimp & Crab Stuffed Clam Shells Recipe
Ingredients: *FOR SEAFOOD (you want a mix of approximately 2 1/4 cups)*; 3/4 pound scallops (bay scallops, rough chopped); 1 pound shrimp (peeled, deveined and rough chopped); 12 to 18 ounces crab meat (claw meat, 2-3 cans 6 ounces each, drained, you can also use fresh); 2 teaspoons butter; clam shells or ramikens (four); 1 1/4 cups bread crumbs (fresh, 3-4 slices of white bread); 1/4 cup celery, fine diced; 1/4 cup onions, fine diced; 1 teaspoon fresh garlic, minced; 1/8 cup pimentos, fine diced; 1/4 cup parmesan cheese, grated; 1/2 cup milk; 1 tablespoon lemon juice; 1/4 cup fresh parsley, fine chopped; 2 teaspoons old bay seasoning; 3 teaspoons butter; salt, to taste; pepper, to taste

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Try this delicious seafood dish of scallops, shrimp and crab stuffed in clam shells and baked until golden brown. Perfect as a side dish or main course

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Cooking tools:

Clam shell
Ramekin
Pie dish
Saute pan
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Colander
Spoon

Ingredients

*FOR SEAFOOD (you want a mix of approximately 2 1/4 cups)*
3/4 pound scallops (bay scallops, rough chopped)
1 pound shrimp (peeled, deveined and rough chopped)
12 to 18 ounces crab meat (claw meat, 2-3 cans 6 ounces each, drained, you can also use fresh)
2 teaspoons butter
clam shells or ramikens (four)
1 1/4 cups bread crumbs (fresh, 3-4 slices of white bread)
1/4 cup celery, fine diced
1/4 cup onions, fine diced
1 teaspoon fresh garlic, minced
1/8 cup pimentos, fine diced
1/4 cup parmesan cheese, grated
1/2 cup milk
1 tablespoon lemon juice
1/4 cup fresh parsley, fine chopped
2 teaspoons old bay seasoning
3 teaspoons butter
salt, to taste
pepper, to taste