Oven Roasted Balsamic Carrots & Leeks

Name: Oven Roasted Balsamic Carrots & Leeks
Ingredients: 3-4 large carrots, tops removed; 2-3 large leeks, slice and thoroughly rinsed – sand and dirt can often hide in the layers of leeks, be sure to double check that they are nice and clean; 2 tsp olive oil; 2 tbsp balsamic vinegar; 3 cloves of garlic, crushed; A few sprigs of fresh thyme (optional); Salt and pepper to taste

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Roast golden-edged carrots and leeks with balsamic vinegar and garlic for a flavorful side dish. Serves 4-6.

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Ingredients

3-4 large carrots, tops removed
2-3 large leeks, slice and thoroughly rinsed – sand and dirt can often hide in the layers of leeks, be sure to double check that they are nice and clean
2 tsp olive oil
2 tbsp balsamic vinegar
3 cloves of garlic, crushed
A few sprigs of fresh thyme (optional)
Salt and pepper to taste