Dark Chocolate Dipped Orange Biscuits | Brenda Janschek Health & Lifestyle

Name: Dark Chocolate Dipped Orange Biscuits | Brenda Janschek Health & Lifestyle
Total time: 30 min
Ingredients: 1 cup white spelt flour (you can use unbleached plain flour also); 1 cup wholemeal spelt flour (you can use white spelt flour or unbleached plain flour also ); 1 teaspoon baking powder; 125 grams unsalted butter, room temperature and softened; 1/2 cup rapadura or coconut sugar (or castor sugar if that's what you've got); 1 small egg; 1/2 teaspoon vanilla extract; 1 large orange, zested; 2 tablespoons orange juice, freshly squeezed; 125 grams dark chocolate (I use 70% but if you find it too bitter, you can use a lighter dark chocolate. )

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Dark chocolate and fresh orange are a match made in heaven When my husband notified me that we needed to use up the oranges in our fruit bowl I knew straight away I wanted to make these biscuits! The...

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Hand mixer
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Ingredients

1 cup white spelt flour (you can use unbleached plain flour also)
1 cup wholemeal spelt flour (you can use white spelt flour or unbleached plain flour also )
1 teaspoon baking powder
125 grams unsalted butter, room temperature and softened
1/2 cup rapadura or coconut sugar (or castor sugar if that's what you've got)
1 small egg
1/2 teaspoon vanilla extract
1 large orange, zested
2 tablespoons orange juice, freshly squeezed
125 grams dark chocolate (I use 70% but if you find it too bitter, you can use a lighter dark chocolate. )