Dark Chocolate Orange Tart
This tart blends deep, velvety dark chocolate with the bright, fragrant essence of orange. With its crisp buttery shell, smooth ganache filling, and zesty orange notes, it's an elegant dessert that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Food processor
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Cooling rack
- Oven
- Stove
- Refrigerator
- Fine-mesh sieve
- Plate
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tbsp cold water
- Pinch of salt
- 2 g dark chocolate (60–70%), finely chopped
- ¾ cup heavy cream
- ¼ cup whole milk
- 2 tbsp unsalted butter
- Zest of 1 orange
- 2 tbsp orange liqueur (e.g., Grand Marnier)
- 1 tsp 1 tsp orange extract
- Pinch of sea salt
- Orange zest curls or candied orange slices
- Flaky sea salt
- Chocolate shavings
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