The 2 Michelin star 'calamarata' by Giuseppe Mancino | Chef Recipes | Reporter Gourmet S.r.l.
From a typical fish first course to a modern 2 Michelin star creation: here is the recipe for a 'calamarata' dish that has won over international critics.
Keywords
- Michelin
- Star
- Dish
- Critics
- Won
- Fish
- Course
- Modern
- Recipe
- Mancino
Ingredients
- 400 g Leonessa calamarata pasta
- 200 g fresh squid
- 200 g clams
- 200 g Italian mussels
- 4 fresh scampi
- 4 fresh peeled shrimp
- 4 cultivated asparagus
- 1 tablespoon extra virgin olive oil
- A pinch of chili pepper
- Parsley to taste
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