Pickled Okra Recipe | Just A Pinch
This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich.
Ingredients
- 6 to 7 pound(s) okra
- 6 cup(s) white vinegar
- 6 cup(s) water
- 1 cup(s) pickling salt
- - 1 dill flowerrette, 1 tsp dill seed or 1/4 tsp dried dill per jar
- - 1 hot peppers, or 1/8 tsp pepper flakes per jar
- - 1 garlic cloves per jar
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