Rich Chocolate Tart | America's Test Kitchen

Ingredients

• 1 large egg yolk
• 2 tablespoons heavy cream
• 1/2 cup sliced almonds, toasted
• 1/4 cup (1 3/4 ounce/50 grams) sugar
• 1 cup (5 ounces/142 grams) all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 1/4 cups heavy cream
• 1/2 teaspoon instant espresso powder
• 9 ounces (255 grams) bittersweet chocolate, chopped fine
• 4 tablespoons unsalted butter, cut into thin slices and softened
• 2 large eggs, lightly beaten, room temperature
• 3 tablespoons heavy cream
• 1 tablespoon light corn syrup
• 2 ounces (57 grams) bittersweet chocolate, chopped fine
• 1 tablespoon hot water