Rich Chocolate Tart Recipe NZ | Edmonds Cooking
Rich Chocolate Tart - A rich and decadent chocolate tart topped with fresh berries.
Ingredients
- 500g of Sweet Shortcrust Pastry
- 1 cup cream (250mL)
- ½ cup milk (125mL)
- 3 Tbsp caster sugar
- ¼ tsp salt
- 250g dark chocolate, roughly chopped + extra to decorate
- 2 eggs
- 1 tsp vanilla essence
- Fresh berries, to decorate (try blueberries raspberries and strawberries)
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