Rich Chocolate Tart | America's Test Kitchen

Rich Chocolate Tart | America's Test Kitchen

www.americastestkitchen.com

Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.

Keywords

  • Tarts
  • Desserts or Baked Goods
  • Chocolate
  • Make Ahead
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup (1 3/4 ounce/50 grams) sugar
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon instant espresso powder
  • 9 ounces (255 grams) bittersweet chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into thin slices and softened
  • 2 large eggs, lightly beaten, room temperature
  • 3 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 2 ounces (57 grams) bittersweet chocolate, chopped fine
  • 1 tablespoon hot water

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