The Best Pumpkin Dish You’ll Make This Fall
Experience the warmth of fall with this healthier pumpkin dish, creamy on the bottom, crunchy on top—perfect for cold nights or any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cisforcoconut.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
Ingredients
- 2 Cans (15 ounces) Pumpkin Puree
- 3 Eggs
- 1 Can (15 ounces) Coconut Milk
- 3/4 Cup Pure Maple Syrup
- 1 tsp Salt (Divided)
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1 Tbsp Vanilla
- 1 Cup Almond flour
- 1/2 Cup Tapioca Flour
- 1/4 Cup Coconut Flour
- 1 tsp Baking Powder
- 1 tsp Baking soda
- 1 Cup Coconut Sugar
- 1 Cup Butter (Melted)
- 1 Cup Chopped Pecans (Optional)
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