["[\"Gingerbread Bundt Cake | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 100 ml Guinness
• 1/2 tsp all spice
• 200 g flour (plus extra for dusting)
• 3 medium eggs (beaten)
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 3 tsp ground ginger
• 150 g unsalted butter
• 100 g golden syrup
• 75 g black treacle
• 175 g muscovado sugar
• 75 g dark chocolate (chopped)
• 2 balls stem ginger (finely chopped)
• 1 lemon (juiced)
• apricot jam
• 150 g icing sugar (sifted)