Cinnamon-Orange Roasted Fall Vegetables | Nourishing Meals®
Serve these flavorful fall vegetables as part of a festive holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 large delicata squash
- 2 large parsnips
- 4 medium carrots
- 2 tablespoons extra virgin olive oil
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- ½ teaspoons cinnamon
- ¼ teaspoons sea salt
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