A Delicious Variety of Fall Roasted Vegetables | WW Points

A Delicious Variety of Fall Roasted Vegetables | WW Points

www.skinnykitchen.com

Roasting vegetables brings out their natural sweetness and adds depth of flavor. Roasted vegetables make a splendid side for your Thanksgiving feast.

Keywords

  • dairy free
  • egg free
  • fall vegetables
  • high fiber
  • low fat roasted vegetables
  • low sodium
  • low sugar
  • roasted fall vegetables
  • roasted vegetables. vegetables
  • side dishes
  • thanksgiving side dish
  • vegan
  • vegetables
  • weight watchers points
  • weight watchers recipe with 5 points
  • weight watchers vegetables
  • recent
  • recipes
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Cooking tools:

  • Oven
  • Baking sheet
  • Spatula
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Mixing bowl
  • Pepper mill
  • Measuring cup

Ingredients

  • 1 small butternut squash (about 1 pound), (peeled and seeded)
  • 1 medium sweet potato, peeled
  • 1 medium baking potato, peeled
  • ½ pound carrots, peeled
  • ½ pound parsnips, peeled
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper

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