The Best Baked Mac and Cheese | Dinners
Tamsen Soto的食譜來自Dinners。
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Cooking tools:
- Food processor
- Pastry brush
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Baking dish
- Microwave
- Oven
- Stove
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 pound elbow macaroni
- Half a loaf day-old French bread
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons mustard powder
- 1/4 teaspoon cayenne
- 3 cups milk
- 8 ounces fontina cheese, grated (about 2 cups)
- 8 ounces Gruyere, grated (about 2 cups)
- 1 pound sharp yellow Cheddar, grated (about 4 cups)
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