Chocolate-Dipped Ice Cream Cone Cupcakes | Reader's Digest Canada

Chocolate-Dipped Ice Cream Cone Cupcakes | Reader's Digest Canada

www.readersdigest.ca

"I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the colour to match the occasion."...

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Ingredients

  • 1 package French vanilla or yellow cake mix (regular size)
  • 24 ice cream cones (about three inches tall)
  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 6 cups confectioners' sugar
  • 1/4 cup 2% milk
  • 2 tsp vanilla extract
  • 4 cups semisweet chocolate chips
  • 1/4 cup shortening
  • coloured sprinkles

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