Christmas cone cakes | Women's Weekly Food

Christmas cone cakes | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Arrange 3 cones close together on a microwave-safe plate. Set aside. 2.Prepare packet mix following instructions.

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Ingredients

  • 24 flat-based ice-cream cones
  • 340 gram packet chocolate cake mix
  • 125 gram butter, chopped, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cup icing sugar, sifted
  • 2 tablespoon milk
  • food colouring of choice
  • red and green sprinkles
  • white snowflakes

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