Chocolate-Dipped Ice Cream Cone Cupcakes | Reader's Digest Canada
"I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the colour to match the occasion."...
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Ingredients
- 1 package French vanilla or yellow cake mix (regular size)
- 24 ice cream cones (about three inches tall)
- 1 cup butter (softened)
- 1/2 cup shortening
- 6 cups confectioners' sugar
- 1/4 cup 2% milk
- 2 tsp vanilla extract
- 4 cups semisweet chocolate chips
- 1/4 cup shortening
- coloured sprinkles
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