Chocolate-Dipped Ice Cream Cone Cupcakes | Reader's Digest Canada

Chocolate-Dipped Ice Cream Cone Cupcakes | Reader's Digest Canada

www.readersdigest.ca

"I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the colour to match the occasion."...

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.ca.

Share this recipe:

Ingredients

  • 1 package French vanilla or yellow cake mix (regular size)
  • 24 ice cream cones (about three inches tall)
  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 6 cups confectioners' sugar
  • 1/4 cup 2% milk
  • 2 tsp vanilla extract
  • 4 cups semisweet chocolate chips
  • 1/4 cup shortening
  • coloured sprinkles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This