Spinach and Fetta Omelettes | Reader's Digest Australia

Spinach and Fetta Omelettes | Reader's Digest Australia

www.readersdigest.com.au

This high-protein breakfast will help sustain your energy levels for hours. For extra fibre, serve the omelette with wholegrain toast. Add a green salad for a nutritious brunch or lunch.

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Ingredients

  • 1 tablespoon olive oil
  • 8 eggs, lightly whisked
  • 100 g baby spinach leaves, shredded
  • 125 g reduced-fat fetta, crumbled
  • 250 g red baby roma or cherry tomatoes, halved
  • freshly ground black pepper

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