Spinach and Fetta Omelettes | Reader's Digest Australia
This high-protein breakfast will help sustain your energy levels for hours. For extra fibre, serve the omelette with wholegrain toast. Add a green salad for a nutritious brunch or lunch.
Ingredients
- 1 tablespoon olive oil
- 8 eggs, lightly whisked
- 100 g baby spinach leaves, shredded
- 125 g reduced-fat fetta, crumbled
- 250 g red baby roma or cherry tomatoes, halved
- freshly ground black pepper
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