Air Fried Italian Cream Cheese Strawberry Bruschetta Salmon - Melissa's Healthy Kitchen

Ingredients

• 1 4-6 oz wild caught red sockeye salmon
• Garlic avocado oil spray (substitute any oil you use)
• 2 Tbsp cashew cream cheese (substitute any type of cream cheese you use)
• 2 Tbsp Italian Nut crumbs (substitute Italian bread crumbs, panko bread crumbs)
• 2 Tbsp strawberry mint bruschetta
• Spray wild caught salmon with garlic avocado oil spray
• Add an even layer of cashew cream cheese on top of salmon
• Top with Italian nut crumbs
• Add to a greased air fryer dish and bake 380 for 12 minutes
• Top with fresh strawberry mint bruschetta
• 1 1/2 cups diced strawberries
• 1/3 cup diced Mint
• 2 Tbsp Olive oil
• 1/2 Tbsp Celtic sea salt
• 1 tbsp balsamic vinegar
• Add the diced strawberries (mint, olive oil, fleur de sel salt, balsamic vinegar to a bowl and mix)
• Refrigerate for at least 30 minutes before serving