Smoked Salmon Bruschetta: 15 Min Total Time - Seafood Portal

Ingredients

• 1 large French Baguette (approx. 9 oz / 255g)
• 3 tbsp Extra Virgin Olive Oil
• 1 clove Garlic, peeled
• 8 oz Full-fat Cream Cheese, softened
• 1 tbsp Fresh Dill, finely minced
• 1 tsp Lemon Zest, micro-planed
• 0.5 tsp Cracked Black Pepper
• 8 oz Cold-Smoked Salmon, thinly sliced
• 2 tbsp Non-pareil Capers, drained
• 0.5 small Red Onion, paper-thin slivers
• 1 tbsp Fresh Micro-greens or additional Dill for garnish