Mediterranean Chicken with Swiss Chard Over Polenta | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for mediterranean chicken with swiss chard over polenta.
Ingredients
- 3 tsps. vegetable oil, divided
- 1 (8 oz) tube plain polenta, cut into 12 slices
- 1 lb. boneless chicken breast strips
- ¼ cup fresh lemon juice
- 1 cup low-sodium chicken broth, divided
- 2 garlic cloves, minced and divided
- ½ cup raisins, chopped
- ½ lb. Swiss chard, finely chopped
- 1 medium onion, chopped
- 1 tbs sliced almonds
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