Polenta Lasagna with Swiss Chard | Gluten-Free Recipe | Marin Homestead

Ingredients

• 2 bunches Swiss Chard (stalks cut off and all swiss chard cut into 1 inch strips/pieces)
• 1 large onion diced
• 6-7 large gloves of garlic finely chopped
• pinch red pepper flakes
• 2 cubes of chicken bullion
• 1 cup water
• 1 cup marinara sauce
• 3 cups of Polenta
• 12 cups of liquid (water, milk, broth)
• 1/4 cup butter
• 1 TB kosher salt
• 1/2 cup grated parmesan cheese
• 1 cup milk
• 15 oz Ricotta cheese
• 1/2 lbs grated cheese (about 2-3 cups grated. save half to sprinkle on top of lasagna)
• 2 garlic cloves finely minced
• 2 sprigs thyme
• pinch of nutmeg
• 1 tsp kosher salt