Avocado Chimichurri - Talley Farms Box

Ingredients

• Vegetarian
• 3 Tablespoons shallots, minced
• 1 Tablespoon lime juice
• 1 teaspoon red wine vinegar
• 1 large Hass avocado, diced
• 1/2 cup cilantro, minced
• 1/4 cup Italian parsley, minced
• 1 teaspoon garlic, minced
• 2 Tablespoons jalapeno, charred, skinned, seeded and minced
• 1/4 cup extra virgin olive oil
• Sea salt and pepper
• Place the shallots in a mixing bowl; pour the lime juice and vinegar over them. Lightly season with salt and let them macerate for 15 minutes.
• Add the remaining ingredients and fold them together, making sure the avocados don’t get mashed.
• Season to taste.
• Cover the bowl with plastic wrap and allow the flavors to meld for about one hour prior to serving!
• Avocados , Cilantro , Garlic , Parsley
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