Avocado Chimichurri Sauce – Rocky Mountain Olive Oil

Ingredients

• 1 avocado
• 3/4 cup cilantro packed
• 1/2 cup parsley packed
• 3 garlic cloves
• 1 shallot
• 2 tablespoons of Rocky Mountain Olive Oil Pinot Noir Vinegar or Red Barrel Aged Wine Vinegar
• juice of 2 limes (approx. 1/4 cup)
• juice of 2 lemons (approx. 1/4 cup)
• 2 tablespoons Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
• 1/2 teaspoon salt
• pepper to taste
• 1/2 teaspoon pepper flakes (more or less depending on desired heat level)
• 1/4 cup water