Maple-Planked Salmon with Carrot Slaw – West IGA

Ingredients

• 1/2 cup + 2 tbsp maple barbecue sauce, divided 125 mL + 30 mL
• ¼ cup maple syrup 60 mL
• 8 Atlantic salmon fillets, approx. 5 to 6 oz each (150 to 175 g), skin removed
• 4 cups julienned or shredded carrots 1 L
• 2 tbsp balsamic vinegar 30 mL
• 1 tbsp olive oil 15 mL
• ½ tsp salt 2 mL
• freshly ground pepper, plus more to taste
• 2 Maple Grilling Planks, soaked according to package instructions
• 2 tbsp finely chopped fresh chives 30 mL